Fill your Flo’Rita Camp Cocktail Kit with liquor.

While it’s great with any, we like tequila or mezcal. Refrigerate for three days to infuse, then strain into another container. Makes eight cocktails.

Tropical | Tart | Sweet

INGREDIENTS: Lime, Pineapple, Orange, Hibiscus Calyx, Citrus Infused Non-GMO Vegan Sugar

Mix it Cold

• 1.5 oz. strained shot
• Cup of pineapple juice

And your strained shot to a glass of ice and top with pineapple juice. Add a squeeze of fresh lime.

Mix it Hot

• 1.5 oz. strained shot
• Favorite mug of hot apple cider

Add your strained shot to your favorite mug of hot apple cider. Garnish with a slice of lime.

Zero Proof

• • 1.5oz strained shot
  • Cup of pineapple juice

  Fill your Flo’Rita Camp Kit with hot water, shake, remove jalapeno after one minute, then allow it to cool. Makes eight zero proof cocktails. And your strained shot to a glass of ice and top with pineapple juice. Add a squeeze of fresh lime.

For more information on our Flock Vendor, Camp Craft Cocktail, read their vendor spotlight.